Our Food Menu

Dining In? Check out our extensive drinks menu in-store. No BYO.

Entree

Crispy Tofu (GF) (VE) | $10
Kung Pao Sauce or Mayo

Spring Onion Pancake (VE) | $9
With Mushroom Glaze

Popcorn Chicken (GF) | $12
With Savoury Chinese Spice & Mayo

Duck Lettuce Wraps (2pc) (GF) | $14
Baby Cos, Crispy Rice Noodle & Shiitake

Sichuanese Cucumber Salad (GF) (VE) | $10
With Authentic Dressing

Salt & Pepper King Prawn (GF) | $14
Classic Flavour Crispy Prawns
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Peking Duck Pancakes | $32
With Leek, Cucumber, Tianmian Sauce

Dim Sum

Handmade Dim Sum Platter | $18
Steamed Northern Pork Bun, Prawn Har Gow, Pork Siu Mai & Veggie Bun

Pork Xiao Long Bao (4pc) | $12
Steamed Soup Filled Dumpling

Pork Pot Sticker (4pc) | $12
Pan Fried Open Ended Dumpling

Vegetarian Pot Sticker (4pc) | $13
Black Fungus, Water Chestnut & Mushroom XO

Prawn Spring Roll (3pc) | $14
Cabbage, Coriander & Chunky Prawn

Vegetable Spring Roll (3pc) (V) | $12
Black Fungus, Water Chestnut & Mushroom XO

Sam Sun Wonton (4pc) | $14
Beef, Prawn & Pork With Duck Consomme

Steamed Bao (VEO) (2pc) | $19
Build Your Own Steam Bun With Cucumber Pickle, House Sauce & Choice Of:
Pork Belly / Eggplant & Tofu (VE)

Main Dishes

Vegetables

Steamed Kailan (VE) (GFO) | $15
Chinese Broccoli with Aged Mushroom Sauce

Steamed Pak Choy (VE) (GFO) | $15
with Vegetarian Oyster Sauce

Douban Eggplant (VE) (GFO) | $23
Sichuan Style with Fragrant, Mild Chilli Oil

XO Cauliflower (VE) (GFO) |  $18
Rich Mushroom XO on Caramelised Cauliflower

Kung Pao Broccoli (VE) (Nuts) | $19
Sweet, Tangy Chilli Sauce

Garlic Sauce Greens (VE) (GF) | $19
Cauliflower, Broccoli, Garlic Shoot & Rich Garlic Sauce

Sweet & Sour Tofu (VE) (GF) | $22
Crispy Tofu, Beans, Onion & Charred Pineapple

Beans & Magic Tofu (VE) (GF) | $22
Stir Fried Green Beans, Rich Tofu Mince & Sesame

douban eggplant dish

Meat

Duck

Hunan Style Fried Duck (GF) | $34
Singaporean Boneless Fried Duck with A Sweet Chilli Sauce

Chicken

Kung Pao Chicken (GF) (Nuts) | $23
Crispy Chicken, Sweet, Tangy Chilli Sauce & Peanuts

Sweet & Sour Chicken (GF) | $24
Our Famous Fried Chicken With Tangy Sweet Sour Sauce

Shandong Soy Chicken (GF) | $23
Steamed Soy Chicken With Mild Sichuan Pepper Flavour

Beef

Black Pepper Beef  (GF) | $26
Stir Fried With Mild 5 Pepper Oyster Sauce

Tender Spiced Beef (GF) | $26
Slow Cooked In Northern Chinese Dry Spice Blend

Pork

Sticky Pork Ribs (GF) | $34
Cantonese Style Tender, Sticky Ribs

Crispy Pork Belly (GF) | $28
Juicy Pork Cooked In Special King Tea 5 Spice Blend
kungpao chicken dish

Seafood

Five Spice Fried Calamari | $25
Special Flavour with Spiced Vinaigrette

Sichuan Soft Shell Crab (GF) | $30
Lightly Fried With A Mild Sweet Chilli Sauce

Steamed Barramundi (GF) | $32
Delicate Barramundi Fillets With Shallots & Ginger In A Light-Soy Based Sauce

Whole Crispy Barramundi (GF) | $38
Prawn Crackers, Fragrant Sauce & Pao Jao Chilli

Rice

Steamed Rice (VE) (GF) | $5

King Fried Rice (GF) | $22
With Bacon & Duck

Vegetarian King Fried Rice (V/VEO) (GF) | $20
Vegans: ask for no egg

Noodle

Duck Dan Dan Noodle (Nuts) | $28
Roasted Peking Duck, Pork Belly & Royal Spices

Stir Fry Hofan Noodle (GF) (VO) | $27
Thick, Flat, Rice Noodle, Egg, Capsicum, Onion, Broccoli & Choice Of:
Beef & Duck OR Vegetarian

Aerial view of a banquet with green beans, tofu, noodles & rice

Banquets (min. 6 pax)

Vegan/Veg $48pp

Mixed $50pp

King's $68pp

Specials

Key

GF = Gluten Free
GFO = Gluten Free Option Available
VE = Vegan
VEO = Vegan Option Available

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100 Latrobe Tce, Paddington QLD 4064
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0455 513 011
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@kingteachinese
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@kingteabarandrestaurant